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Cendol, the unique beverages from Indonesia


Es Cendol is also a unique beverage which originated from West Java, the main ingredient is green cendol made from rice flour which is made by small steamed mixed with glutinous rice flour and then given dye is typically collected from leaves of green pandan , so that when eaten will feel rubbery. Cendol is when served would be mixed with coconut milk and palm sugar liquid and given a piece of fruit ripe jackfruit, then add ice cubes. making it suitable eaten when the air was clear.

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Bajigur Drinks


Bajigur also a typical beverage Sundanese people. This drink is usually sold we find by using a cart or use a bear dependents that includes a stove because the drink is much better if you drink in a warm state. Bajigur often drunk in the afternoon especially on a rainy day. Food is often served with boiled bananas bajigur is, boiled sweet potatoes and boiled peanuts. Not hard to find this drink, because until now these drinks sold on the roadside or in the stalls located along the road. This main ingredient of this drink is coconut milk and palm sugar and pandan leaves that served as a deodorizer. If you have not tried it curious, please come to Bandung, in particular to the Supratman road or hawker centers in Bandung, which many in places Factory.

Note : the red words mean in Indonesia
Source :http://indonesiakemarin.blogspot.com/

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Bandrek, the special from Indonesia


Bandrek is the traditional drink of the Sundanese of West Java. This drink is suitable to serve in times of cold, as in times of rain or night. Materials most important principle is ginger and brown sugar, but certain areas to add their own spice to warm more felt, like lemon grass, pepper, pandan leaves, chicken eggs, and so on. Could also add milk or not, depending on the taste. Many people believe in its benefits for minor ailments such as sore throats. There is also a devoted bandrek for adults because the effects of heat. In addition Bandrek can also eat in the company of many other typical snacks like Comro, Getuk, Pisang Goreng, boiled beans, etc. Boil Cassava.

Note : the red words mean in Indonesia
source : http://indonesiakemarin.blogspot.com/

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Gangan Soup


Here's one of the Belitung (Pacific Islands) traditional foods or fish soup is often called trade. This is a soup, spiced yellow and spicy. Depending on the flavor of cooked fish. The most popular fish for trade among others: ketarap fish, ilak, and libam / baronang. Trade should be cooked spicy as a way to reduce the fishy smell of fish.

Pacific Islands trade community cooking almost every day. Marinade consisting of turmeric, galangal, lemon grass, chili, onion, shrimp paste, tamarind Java, salt and sugar. In addition, young pineapple slices are added to increase freshness. Please note, tension must use FRESH fish, and FAT. Fresh fish and fat can be identified from the eyes of a clear, supple and gills are still red. While the fat of fish identified from the surface of the round body and part of a rather large belly.

The soup had a yellow gravy. Several pieces of fish are immersed in it is still blowing smoke. 
 fresh smelling liquid. So did taste the flesh of fish which are also yellow. In addition to fresh fish meat was issued a mix of savory, slightly spicy, and sour.

For the Belitung society, trade, grilled fish, or fried fish flour is one of tactics to create a varied diet of fresh fish. The fish catches of local fishermen from the sea. Society had memorized what fish really nice to make trade or roasted. Usually they make a trade from ketarap fish, red snapper, and round fish. Fish meat is suitable for soup for crisp and tender. When simmering, ingredients easily penetrate the flesh of fish.

note : the red words mean in Indonesian
source : http://www.doyanmakan.com

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Nasi Kuning Of Indonesia


Nasi Kuning (yellow rice) is a typical Indonesian food. This food is made from cooked rice along with turmeric and coconut milk and spices. With the addition of spices and coconut milk, yellow rice has a more savory taste than white rice. Nasi kuning is one variation of white rice is often used as a cone. Ordinary nasi kuning served with various side dishes typical of Indonesia.

In the tradition of nasi kuning's color Indonesia illustrates the wealth, prosperity and the moral sublime. Therefore, yellow rice often served at Thanksgiving events and happy events such as birth, marriage and fiance. In Balinese tradition, the color yellow is one of the four sacred colors available, in addition to white, red and black. Nasi kuning is therefore often used as ritual offerings to the brass.

Note : the red words mean in Indonesia
Source : http://www.doyanmakan.com/

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