Gangan Soup
Here's one of the Belitung (Pacific Islands) traditional foods or fish soup is often called trade. This is a soup, spiced yellow and spicy. Depending on the flavor of cooked fish. The most popular fish for trade among others: ketarap fish, ilak, and libam / baronang. Trade should be cooked spicy as a way to reduce the fishy smell of fish.
Pacific Islands trade community cooking almost every day. Marinade consisting of turmeric, galangal, lemon grass, chili, onion, shrimp paste, tamarind Java, salt and sugar. In addition, young pineapple slices are added to increase freshness. Please note, tension must use FRESH fish, and FAT. Fresh fish and fat can be identified from the eyes of a clear, supple and gills are still red. While the fat of fish identified from the surface of the round body and part of a rather large belly.
The soup had a yellow gravy. Several pieces of fish are immersed in it is still blowing smoke. fresh smelling liquid. So did taste the flesh of fish which are also yellow. In addition to fresh fish meat was issued a mix of savory, slightly spicy, and sour.
For the Belitung society, trade, grilled fish, or fried fish flour is one of tactics to create a varied diet of fresh fish. The fish catches of local fishermen from the sea. Society had memorized what fish really nice to make trade or roasted. Usually they make a trade from ketarap fish, red snapper, and round fish. Fish meat is suitable for soup for crisp and tender. When simmering, ingredients easily penetrate the flesh of fish.
note : the red words mean in Indonesian
source : http://www.doyanmakan.com
Pacific Islands trade community cooking almost every day. Marinade consisting of turmeric, galangal, lemon grass, chili, onion, shrimp paste, tamarind Java, salt and sugar. In addition, young pineapple slices are added to increase freshness. Please note, tension must use FRESH fish, and FAT. Fresh fish and fat can be identified from the eyes of a clear, supple and gills are still red. While the fat of fish identified from the surface of the round body and part of a rather large belly.
The soup had a yellow gravy. Several pieces of fish are immersed in it is still blowing smoke. fresh smelling liquid. So did taste the flesh of fish which are also yellow. In addition to fresh fish meat was issued a mix of savory, slightly spicy, and sour.
For the Belitung society, trade, grilled fish, or fried fish flour is one of tactics to create a varied diet of fresh fish. The fish catches of local fishermen from the sea. Society had memorized what fish really nice to make trade or roasted. Usually they make a trade from ketarap fish, red snapper, and round fish. Fish meat is suitable for soup for crisp and tender. When simmering, ingredients easily penetrate the flesh of fish.
note : the red words mean in Indonesian
source : http://www.doyanmakan.com
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