Pecel of Indonesian Food
Pecel is typical Indonesian food made from vegetable stew of spinach, bean sprouts, long beans, basil, turi leaves, krai (a type of cucumber) or other vegetables are served with a sauce poured pecel. The concept is similar pecel dish with a salad for the Europeans, namely the flushing fresh vegetables mayonnaise topping.The main ingredient of hot pecel is peanuts and cayenne pepper mixed with other ingredients such as lime leaves, onion, sour Java, pepper and salt. Pecel often served with peanut peanut brittle, peanut brittle plates of shrimp or rice. Also pecel also usually served with warm white rice plus chicken or jerohan. Ways could serve in a plate or in a folded leaf called pincuk. These dishes like gado-gado, although there are differences in the materials used. Pecel the spicy taste characteristic sting of this dish.
0 Comments »
Post a Comment